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	<title>Comments on: The Beechwood Inn</title>
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	<link>http://www.goerieblogs.com/entertainment/chewonit/2011/11/the-beechwood-inn/</link>
	<description>Food has been an integral part of Andrew&#039;s life from a young age; from cooking with his mother and grandmother to creating recipes in his own kitchen.  Now he scours the area&#039;s non-chain restaurant scene to find the best of the best of local food from chicken wings to French cuisine.</description>
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		<title>By: Kevin</title>
		<link>http://www.goerieblogs.com/entertainment/chewonit/2011/11/the-beechwood-inn/comment-page-1/#comment-375</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 04 Nov 2011 12:57:02 +0000</pubDate>
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		<description><![CDATA[Beard,

I am glad wing stop #2 is underway! Can&#039;t wait to try the places you review. Keep up the good work! Question: Do you order the wings &quot;as is” or “crispy?” For reasons I can&#039;t understand, a lot of places undercook their wings. Therefore, I usually ask for them to be &quot;crispy.&quot;]]></description>
		<content:encoded><![CDATA[<p>Beard,</p>
<p>I am glad wing stop #2 is underway! Can&#8217;t wait to try the places you review. Keep up the good work! Question: Do you order the wings &#8220;as is” or “crispy?” For reasons I can&#8217;t understand, a lot of places undercook their wings. Therefore, I usually ask for them to be &#8220;crispy.&#8221;</p>
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