Posts tagged Jennie Geisler

It’s National Blueberry Pie Day

   April 28, 2014 8:40 am    0

Now what makes this a national holiday — pie —mmmm pie? Blueberries are good for us, according to National Day Calendar. Blueberries are low in calories, and they have a role in staving off cancer, regulating blood pressure, improving memory, reducing blood sugar and fighting off depression. What’s not to love? Put them in pie, and voila! It’s…

 

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It’s National Cheese Pizza Day

   September 5, 2013 7:49 am    0

It’s National Cheese Pizza Day. I prefer a lot of stuff on my cheese pizza, but hey, any excuse to eat pizza is a good one! If you need a yummy idea for cheese pizza and want to make your own, and add a bunch of stuff to it, try Jennie Geisler’s recipe for chicken…

 

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Jan. 4 — it’s national spaghetti day

   January 4, 2013 8:18 am    0

Comfort food, here we come! Whether you make it yourself or head out to your fave Italian restaurant, today’s a day to mangia on spaghetti — as a nation, thanks to the ultimate holiday site.  Need some recipe ideas? Check out Jennie Geisler’s Loaves and Dishes blog right here. She made spelt pasta last year…

 

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Food, wine and beer — it’s all right here

   December 13, 2012 1:48 pm    0

It’s here — our comprehensive food, wine and beer pages, and just in time for the holidays. Now you have all the Erie Times-News and GoErie.com food content in one place. Dining in? Check. Dining out? Check. Recipes? And how! Plus we have all the news you can use on beer, wine and cocktails. You’ll also…

 

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Let’s talk turkey — today — with Marnie and Jennie!

   November 21, 2012 5:00 am    1

Gobble, gobble, gobble — it’s time for turkey talk. Today at noon, Erie Times-News food editors Jennie Geisler and Marnie Mead will help you strategize for the big day during an online chat. Log on to our Facebook page and click on the GoErie Live button. You can also submit questions in advance on Twitter…

 

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