Her Times
By Pam Parker Erie Times-News staff blogger
Pam Parker's blog takes on everything from women's fun to momisms to lifestyles around Lake Erie and real estate. She'll take you down Memory Lane, up through sports and fun and off the grid. Get ready for laughs — it's more than just Pam. It's Pamdemonium.   Read more about this blog.
 Phone: 814-870-1821
Posts tagged ‘beer’
Posted: October 9th, 2013

Movie PopcornWell I am certainly late to this party, but what a party it is: wine flavored popcorn.

A New York City popcorn company — Populence (the web site is under maintenance, so if it doesn’t work, don’t pop your cork) – teamed with Kim Crawford, a winery out of  New Zealand to develop two popcorn flavors: Pinot Noir Chocolate Drizzle and Sauvignon Blanc Kettle.

And what should you pair with the popcorn? Wine! Kim Crawford Marlborough Pinot Noir 2011 and Kim Crawford Marlborough Sauvignon Blanc 2012.

While fruit of the vine flavors popcorn, the vegan, gluten-free popcorn has no alcohol content.

And who came up with this idea? A woman, of course! Maggie Paulus, originally from Florida, founded Populence in NYC in 2011. It’s all over Facebook and Twitter @PopulenceJimmy Kimmel weighed in @LateNightJimmy, and I learned about it from my October issue of InStyle magazine.

Paulus was educated at the Fashion Institute of Technology, but turned to dressing up popcorn with seasonal favorites that include caramel, raspberry, chocolate, cheddar and other flavors. The store is a hit, and so are the wine flavors. You can get a gallon of popcorn for $35 on the website and for $28 at the NYC retail store.

And just in case you prefer other packaged foods, Foodbeast suggests steak-flavored Ruffles or Pepperidge Farm’s goldfish-flavored Mac and cheese. Or you can read about 200 other articles about foods that taste like other foods. Reminds me of the old “tastes like chicken” (Wikipedia dedicated a page to the phrase) — what some folks say about frogs’ legs. Hmm.

ABC News food blogger Lauren Effron noted that this isn’t the first snack to have some adult beverage flavor. Pub-Corn, out of Kansas City,  manufactures non-alcoholic beer and cocktail-flavored popcorn. Cary Silverman, of the University of Missouri, invented Pub-Corn in 2008. Current flavors include pina colada, beer and Irish creme.  It is $3.49 per bag.

I think I need some popcorn!

Pam Parker is the editor of Lake Erie LifeStyleHer Times and House to Home at the Erie Times-News in Erie, Pa. She is the mom of three, stepmom to three and GramPam to one.

 

 

Posted in: Uncategorized
Posted: December 13th, 2012

It’s here — our comprehensive food, wine and beer pages, and just in time for the holidays. Now you have all the Erie Times-News and GoErie.com food content in one place. Dining in? Check. Dining out? Check. Recipes? And how!

Plus we have all the news you can use on beer, wine and cocktails. You’ll also find videos on how to make our latest recipes! Blogs, newsletters and food reviews — it’s all here in one place. Click on the links below to take a look at our delicious food pages.

Enjoy our updated site, and visit often!

Pam Parker is the editor of Lake Erie LifeStyle, Her Times and House to Home at the Erie Times-News in Erie, Pa. She is the mom of three, stepmom to three and step-grandmom to one.

Posted in: Uncategorized
Posted: April 7th, 2012

Saturday, April 7 is National Beer Day, called to my attention by KRUPS, the coffee maker people who also dabble in a kitchen appliance that makes beer.

Where did Beer Day come from? Prohibition, of course!  On April 7th, 1933, President Franklin D. Roosevelt signed the Cullen-Harrison Act. It ended the 13 years of alcohol prohibition in the United States.

Now onto beer-making. The KRUPS BeerTender is compatible with Heineken, Heineken Premium Light and Newcastle Brown Ale. It has a handy LED temperature indicator, signaling when the beer reaches its optimal 37.4° F serving temperature – for up to 30 days after tapping.

It costs around $150 — got our attention — here it is:

Posted in: Uncategorized
Posted: February 22nd, 2012

It’s appropriate food for thought, today.

There were years that I gave up chocolate for the 40 days of Lent. I even got my kids to do it with me a few times. After a few of those adventures, my family and co-workers (at several different companies over the decades), begged me to never give up chocolate again. I obliged.

I’ve also given up wine, beer and vodka. Not all within the same 40 days, mind you. All but one kid in the Eckert-Parker brood is over 21 now, and I am guessing I won’t get any company on a liquor-less Lent.

Chocolate and booze are optional sacrifices, but meat-free Fridays have been an almost lifelong habit. After all, meatless Fridays were a part of life when I grew up — not just Lent. We ate tuna casseroles, meatless pizza and fish sticks, fish sticks, fish sticks ever since I can remember. I maintained meatless Lenten Fridays raising my kids. When they got old enough to read the rules on Lenten sacrifices, they realized that they didn’t have to do the meatless thing until they were 14. I told them it was a tradition, and we weren’t breaking tradition.

I did draw the line at fish sticks though. I’ve permanently given up fish sticks, but McDonald’s Filet-O-Fish on Ash Wednesday and every Friday for the next month is all right with me. Last year was a beerless lent, and I think it’s time for a repeat — a time-honored tradition my parents started. One thing’s for sure. It won’t be a chocolate-free lent.

Posted in: Uncategorized