A New York City popcorn company — Populence (the web site is under maintenance, so if it doesn’t work, don’t pop your cork) – teamed with Kim Crawford, a winery out of New Zealand to develop two popcorn flavors: Pinot Noir Chocolate Drizzle and Sauvignon Blanc Kettle.
And what should you pair with the popcorn? Wine! Kim Crawford Marlborough Pinot Noir 2011 and Kim Crawford Marlborough Sauvignon Blanc 2012.
While fruit of the vine flavors popcorn, the vegan, gluten-free popcorn has no alcohol content.
And who came up with this idea? A woman, of course! Maggie Paulus, originally from Florida, founded Populence in NYC in 2011. It’s all over Facebook and Twitter @Populence. Jimmy Kimmel weighed in @LateNightJimmy, and I learned about it from my October issue of InStyle magazine.
Paulus was educated at the Fashion Institute of Technology, but turned to dressing up popcorn with seasonal favorites that include caramel, raspberry, chocolate, cheddar and other flavors. The store is a hit, and so are the wine flavors. You can get a gallon of popcorn for $35 on the website and for $28 at the NYC retail store.
And just in case you prefer other packaged foods, Foodbeast suggests steak-flavored Ruffles or Pepperidge Farm’s goldfish-flavored Mac and cheese. Or you can read about 200 other articles about foods that taste like other foods. Reminds me of the old “tastes like chicken” (Wikipedia dedicated a page to the phrase) — what some folks say about frogs’ legs. Hmm.
ABC News food blogger Lauren Effron noted that this isn’t the first snack to have some adult beverage flavor. Pub-Corn, out of Kansas City, manufactures non-alcoholic beer and cocktail-flavored popcorn. Cary Silverman, of the University of Missouri, invented Pub-Corn in 2008. Current flavors include pina colada, beer and Irish creme. It is $3.49 per bag.
I think I need some popcorn!