Customers eat outside at Sara’s on April 1. The restaurant was open for the first day of the season. Sara’s, near the entrance to Presque Isle State Park, is a popular stop for park-goers. JACK HANRAHAN/
My husband and I went to Sara’s on Presque Isle for dinner Sunday, and the place was packed. The wardrobes covered all seasons on the 50-degree day. Some wore parkas, down coats, boots and scarves. Others were in T-shirts, shorts, sneakers and sweatshirts. The heat lamps made it toasty, and people sat inside and out. Ice cream and milkshakes were plentiful, and life at this Erie landmark proved we are going to make it spring no matter what the thermometer says. Jack Hanrahan took this photo at Sara’s on April 1 — opening day. Awesome photo!
Before we had dinner at Sara’s, we attended open houses all day — I am an open house follower. I have been doing this for more than 20 years, and I still love it.
One tip for you if your house is for sale and you are hosting an open house:
Empty the garbage in your kitchen, and hide your trash can. We went through a home where the trash can — a smelly one — blocked the cabinets in the middle of the kitchen. When your house is for sale, you have to remember that visitors need no distractions — at all. Right now at my house, my trash can is in full view in an obscure part of the kitchen, but if this hacienda were for sale, it would be stuffed in a cabinet or under the sink. And just a heads up — there are no cute trash cans. Same goes for pet dishes and litter boxes.
When my last house was for sale, I think I took the trash can with me a few times before people came to see our house. Remember – the details are often the big things.
Pam Parker is the editor of Lake Erie LifeStyle, Her Times and House to Home at the Erie Times-News in Erie, Pa. She is the mom of three, stepmom to three and GramPam to one. She has written about real estate, home design and home interiors for more than 20 years.