I sliced a huge, red ripe homegrown tomato last night, topped it with a leaf of real iceberg lettuce (not the bagged stuff), Miracle Whip (light), bacon and built it with three halves of Arnold’s sandwich thins.I should have toasted the bread, but I was too hungry to wait.
I put sliced turkey on the first one for a club sandwich, and just had tomatoes, lettuce and dressing on the second one. Club sandwiches are a guilty pleasure for me in restaurants, but mine was better.
My hands were a mess. A tomato seed fell on my shirt. It was awesome. More tomato news as the week unfolds. Next I’m making tomato basil pie.