Hi. Still at the timeshare. Mixed feelings about that, but let’s say we’re all eating well. My MIL just made a fabulous addition to our midday feast. It makes me wish I’d planted squash. She took yellow squash and zucchini, medium sized ones, sliced them into half moons.

She dusted them in flour and seasoned salt, and pan fried them with nothing else but a dusting of salt. My SIL and husband and I didn’t let them get cold. We each had a plateful, and they kept on coming. She finally quit, which was a good thing because I would have exploded.

It’s the greatest way I’ve found to use up veggies so good it actually made me feel guilty.

We’re going to a restaurant that serves something called Brazilian Grill, unlimited meat and mind blowing buffet. My BIL tells me I like it because it has all kinds of “exotic stuff.” I’ll report  back tomorrow.