Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
 Phone: 814-870-1885
Posted: October 8th, 2010
Carbalicious

My crazed runner/husband is running a half-marathon Sunday. Usually, before a big race, I like to make something special and complex-carb laden. It’s my idea of a good time, kind of like pounding the pavement is his.

This time, we’re having a little trouble settling on what I should make. He’s back to just whole wheat pasta aside Italian sausage. That’s fine, but it’s not much fun for me. So I’m going to do two dinners: pasta and sausage for him and Spaghetti Pie for me. I’m pretty sure he’s going to like mine better.

BY THE WAY, FREE PIZZA

The Millcreek Mall restaurant Villa Fresh Italian Kitchen is celebrating National Pizza Month with free slices on Tuesday. To get a slice, download the coupon after “liking” Villa Fresh Italian Kitchen on Facebook.¬† For more information, visit¬† www.freesliceday.com,

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Comments

One comment on “Carbalicious

  1. Betsy Williams on said:

    How about the new super pasta with traditional Italian three-cheese stuffing and cheese sauce for carb-loading?? Ever-mindful, of course, of fat content—

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