Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
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Posted: March 29th, 2011
Tomato Cream Soused. Er, Sauce

This recipe comes highly rated from a highly rated source. Former Features editor and forever foodie Jeff Hileman said I should write about this. I’ve done a vodka tomato sauce recipe with Food Reader Group member Kate Edgett in 2007, but that’s absolutely no reason not to try another one. I’m of the opinion that you can’t have too many recipes for Penne with Spicy Vodka Tomato Cream Sauce.
I don’t remember Kate’s being too very much spicy, since she has six kids. Jeff, on the other hand, likes his food to stand up for itself.
I too very much want to try this very much soon. I have no idea why I’m writing like this. But it sounds funny to me, so I’m going with it. Very much.
Try this and let me know what you think.

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Comments

One comment on “Tomato Cream Soused. Er, Sauce

  1. Mmmmmm. Me also thinks this looks delish. I too very much want to try this soon. Saved it to my Allrecipes recipe box. Thanks J&J.

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