It’s National Bulk Foods Week, which makes it a good opportunity for me to show off how little I know about it.
I know it refers to foods available in bins equipped with scoops, and you take as much as you need and put it in a bag or tub and pay for it by weight at the cash register.
It’s a great way to buy just how much you need, instead of buying a whole package of something packed for retail, and storing the leftovers in your pantry for the rest of your life.
We have a great source of bulk foods in town at the Whole Foods Cooperative at 1341 W. 26th St. They have dozens of whole grains, spices, sweeteners, nuts, granola and more, available in reusable packages, eliminating the need for plastic, cardboard etc., spent on whole packages at retail.
Now why don’t I know anything about it? Because I always forget to check there before going to the regular supermarket. So I’m telling you to remember for me.
The co-op stocks cracked wheat in bulk. Here’s the scoop. (Sorry, a little bulk foods humor)
Cracked Wheat Bread II