Posted: November 4th, 2011
In the soup — now.
I love cooking with beer. Sometimes I even put it in the soup. (I know, you've heard it. But it works, so go with it.)
I called my favorite beer-joint Six Pack House of Beer on Pittsburgh Avenue and they said they had it in stock. I’ll be hitting that on my way out of town.
The recipe lead-in says you can use any brown ale, but to try Newcastle first. You don’t have to tell me twice.
Posted in: Uncategorized
A little late posting this but using canned evaporated milk in place of half-half might be better than fat-free, you can get regular, low-fat and fat-free but it’s real. Keep up the good work.
Not late at all. Thanks for the tip.