Sometimes, I know, my recipes aren’t as simple as we’d all like them to be. I like taking my time on more interesting ones, so I have something to actually say about them, especially in my column that runs in print on Wednesdays.
But I do get complaints from people who don’t get paid to cook, and I completely understand. Sometimes I wonder if I’d take the time for some of them if I weren’t going to write about them.
Well, friends, Spinach-Cheese Balls are for you. It was the highest rated appetizer recipe on Betty Crocker’s website this year, and with just six commonly available ingredients, they’ll just roll off your fingers and into the oven. Half an hour later, you’ll be drooling and dipping.
I’m going to make it, and wish every great recipe could be so easy.
The recipe suggests tomato pasta sauce for dipping. I might try this Spicy Honey Mustard Sauce