I was tooling around on Pinterest.com and came across Tortellini and Garden Vegetable Bake, pinned by high school friend Nicole Adams. I stumbled over it and then I couldn’t pretend I didn’t fall. I re-pinned a lot of other stuff too: Zucchinis halved lengthwise and covered with cheese, basil and tomato slices baked until the cheese melts; pizza poppers made in mini muffin pans, Crash Hot Sweet Potatoes.
But this one had a make-immediately feel for me. I know I’m addicted to comfort food lately. It’s a January thing. I promise to snap out of it soon.