Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
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Posted: March 26th, 2012
‘Tender chicken’ with tomatoes: Must make soon

If this photo were paper, I'd eat it.

Some reviewer of Tender Tomato Chicken on Allrecipes.com complained that the chicken was too tender. Turns out she was kidding. She was just having trouble getting it on her fork. From what I can tell, I will have no trouble getting it off my fork.
The recipe says to use the chicken breast meat whole. But the picture seems to say use it in chunks. I prefer chunks. But I’ll probably cook it first and chunk it before eating. Or just, if the tender thing makes chopping difficult, just shred it. I don’t think the chicken preparation portion of this program is going to be much of an issue.
It’s a stove top recipe, but one reader said she did it in a Crock Pot, which sounds promising.
Hard to argue with 7 ingredients and great reviews.

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