Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
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Posted: April 27th, 2012
Sirloin and Smoky Orange Sauce

I don't know why these steaks are round. You can use regular ones.

OK it’s supposed to be cold all weekend. I know. But the sun’s supposed to be out, and it’s just about time to uncover that grill and send the spiders packing. Sure you can wait until Memorial Day. But that’s only four weeks away, and it’s just as likely to be 40 degrees then, too. And it might be good to give Grilled Top Sirloin Filets with Smoky Orange Sauce a dry run.
I almost didn’t use this recipe because I’ve never seen a “steak” cut into that shape before. I see no reason for it. If you know more about it, feel free to enlighten me. I’m going to go with regular top sirloin.
Oranges are very trendy right now, and deliciously so. I can’t wait to try this sauce, steak or no steak.

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