I love food websites that send out recipe collections. This recipe for Broccoli, Tomato, and Mozzarella Stromboli came in a package of 41 “Speedy Suppers That Won’t Break the Bank” from Martha Stewart’s Everyday Food newsletter. It’s just so much fun to scroll through the pictures, hunting for recipe treasures. I don’t like them all, but I always stumble over a few that have potential.
The only real problem with this practice is that I usually wind up hungry and impatient to get home and create (read “eat”) my discoveries.
Stromboli sounds like it would take forever, but with premade pizza dough, it’s just roll out, fill, roll up, bake.
The only thing I’d change in the recipe is to blend the broccoli with the garlic, salt and pepper before dividing it among the dough pieces. I’d also try to cook the broccoli until it’s bite-friendly soft before baking, to avoid distracting crunchy parts in the finished product. I don’t need any more distractions in my life, especially from broccoli.
▀  Per serving: 447 calories, 22 grams fat, 6.7 grams fiber, 23 grams protein, 37 grams carbohydrate, 1,316 milligrams sodium, 37 milligrams cholesterol
Values are approximate.
That’s 12 for WW Points Plus followers. You can lose the salami and use 2% cheese for a 330 calorie version, for 9 WWPP.