Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
 Phone: 814-870-1885
Posted: May 22nd, 2012
Point, click, print, cook — and Honey-Chipotle Glazed Ribs

Well, the photo is kind of, well, bad. I mean artsy. But the meat still looks like it would taste good.

Since you’re here, I’m guessing you have some experience with the Internet. I’m also guessing you have some experience finding recipes on the Internet. Given these, I would love to talk to you about how the Internet has changed your cooking, your recipe collections, your social interactions.
Tell me how you search for recipes and how they find you. Also, share the extent of your “want to try” pile. I even want to how you keep track of the ones you love. Meaning recipes.

Yes, I’m talking to you. Write me, or call me at 870-1885, send me a homing pigeon to tell me just how much you love your bytes.

In the meantime, I’ll share a totally click-butt recipe for Honey-Chipotle Glazed Ribs. that I got from … the Internet. Martha Stewart.com to be exact. One of my favorite sites.

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