S’more season (It is too a season!) started at our house a month earlier than usual this year. Warm days and beautiful nights have beckoned me and my son and our neighbors to gather around our fire ring every Friday for weeks. We’ve burned through two bags of marshmallows, 10 Hershey’s bars and a box of Honey Maid graham crackers. Well, I think they were Food Club. Whatever.
This has proven more of a challenge this year than usual because I’m counting Weight Watchers points, but I have forced a S’more into the diet every week. There’s no way I can make S’mores for everyone but myself. Even if I tried, I’d probably nibble a cracker here, a marshmallow there and a hunk of chocolate anyway.
This recipe for Skewered Strawberry and Marshmallow S'mores might make stopping at one even harder.