Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
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Posted: June 14th, 2012
Pepper-Honey Cedar Plank Salmon

This Allrecipes picture makes a solid case for Father's Day salmon.

John and our son are heading to a ball game and sundry related activities Sunday afternoon. I’m going to sit at home and do nothing. I mean I’m going to stay home and cook something awesome.
My hubby likes any old hunk of meat thrown on a grill with any old teaspoon or so of yumminess rubbed into it.
This said, thus far into the grilling season, I’ve already had had my fill of burgers, sausage and ribs. I’ve always been kind of halfsies on steak. Fact is, if I’m going to shell out for a special dinner, I’d rather make Pepper-Honey Cedar Plank Salmon. I did ask John what he wanted, but his eyes kind of glazed over.
Salmon it is.
I’ll get some sweet potatoes, something green on the side, and make a strawberry or apple pie.
After I sit around and do nothing.

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