Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
 Phone: 814-870-1885
Posted: June 21st, 2012
Watermelon: Fire and Ice Salsa

Think watermelon, think jalapeno, think awesome. Allrecipes.com

I am on Weight Watchers.
Fruit is 0 points.
I bought a watermelon.
It’s on the counter — where it’s been for a week.
I just remembered Fire and Ice Salsa, one of my favorite Loaves & Dishes recipes from several years ago, and now it’s all I can think about. It’s joining me for dinner tonight. As the entree.
You might not think “spicy” and “watermelon” should be in the same sentence. It kind of requires a leap of faith. But no one has wrinkled their noses at it — ever.
Perhaps Fire and Ice Salsa doesn’t fit into your dinner plans, but it would make a crowd-pleasing presence at any summer picnic — July 4 for instance, or a graduation party, a work pot luck. Or you can just eat it for dinner.

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