Made the watermelon salsa last night. It needed another jalapeno in my estimation, though I probably should have let it sit awhile before digging in. My husband added salt and liked it better, but I don’t like salt on watermelon. Everyone says salt makes watermelon taste sweeter, but I’m just not feeling it.
Oh, well.
I still have half a watermelon in the fridge, and after reading Rhonda Schember’s Summer Sippers column for Wednesday’s Food cover next week, I’m thirsty for something besides my regular weekend beer.
I think I’m going to chunk up and freeze some watermelon overnight and tomorrow mix it with vodka and Midori (melon liquer) and make a slushy. Or 4.
Check out the recipe I’ll start with for Watermelon Vodka Slushy.