Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
 Phone: 814-870-1885
Posted: October 30th, 2012
Witch’s Hat Calzones

Witch's Hat Calzones from Better Homes & Gardens put a festive touch on Italian favorite.

Want to look like you outdid yourself tomorrow night, when you really barely broke a sweat?
Witch’s Hat Calzones go together with sliced pepperoni and crescent roll dough for an inspired and delicious Halloween dinner.
Here’s a hint, though: If you don’t have time to make this on a weeknight Halloween, don’t chuck the recipe. Just forgo the witch’s hat shape and make them into plain old triangles any time.
Pizza is finding its way onto our family’s menu more and more often, since it’s one of the few things all three of us will eat. That and you can usually persuade someone to make it for you if you drive to their restaurant, pay them and pick it up.
We’ve also fallen pretty hard for Food Club frozen pepperoni self-rising crust.
Calzones would provide the same oozing loveliness of hot pizza with spicy sauce, soft crust, tasty pepperoni.
I don’t know if they’ll beat frozen Food Club, but I plan to find out. They look simple as pie.

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