I hope you didn’t bury your big casserole dish at the bottom of the cupboard during that spate of that beautiful April-like weather we had over the weekend.
It looks like we’re pretty much done with the 50-degree weather for the foreseeable future: 40s and raining this week until what might be a snowy weekend.
This calls for a reliable warmer-upper, such as Prosciutto-Stuffed Chicken Bake.
This baked yumminess seems like it’d be good enough to have a celebration of its own.
It’ll feed 8, and might be a nice one to break out if you’re having friends for dinner. Or if you’re just really, really hungry.