Loaves & Dishes
By Jennie Geisler Erie Times-News staff blogger
Follow Jennie Geisler's kitchen adventures on her Loaves & Dishes blog.   Read more about this blog.
 Phone: 814-870-1885
Posted: May 10th, 2013
Book drawing II, and Orange Cream Ice Pops

ice pops Thanks to everyone who entered the drawing for “175 Best Mini-Pie Recipes,” by Julie Anne Hession. The winner is Cassie Scully. I’ll pop it in the mail today.

If you are not Cassie Scully, you are eligible to win my copy of “200 Best Ice Pop Recipes,” by Andrew Chase. These aren’t your ho-hum juice-on-a-stick stuff. They include recipes made from citrus, berries, chocolate, fudge, caramel and cream, savory ice pops, teas and coffee, ethnic flavors even cocktails.
Here’s the one that stopped me:

ORANGE CREAM ICE POPS
Finely grated zest of 1 orange
2/3 cup orange juice
1/3 cup and 1 tablespoon Orange blossom or other light floral honey
1/2 cup frozen orange juice concentrate
2/3 cup heavy or whipping cream, 35 percent fat
1/3 cup evaporated milk.

1. In a small saucepan, combine orange zest, juice and honey. Bring to a boil, reduce heat and simmer for 4 minutes. Remove from heat and set aside to cool slightly. Whisk in concentrate. Pour into a large measuring cup and whisk in cream and milk.
2. Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours. If you are using an ice pop kit, follow the manufacturer’s instructions.
– “200 Best Ice Pop Recipes,” by Andrew Chase

To enter the drawing, send an e-mail to jennie.geisler@timesnews.com including your NAME, MAILING ADDRESS and NAME OF THE BOOK YOU WANT. I do not store or share this information.

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