As for egg salad, I could eat it with a spoon. I only put it in a sandwich when other people are looking.
Eggs are pretty good for you, a lean source of protein,. It’s the mayo in egg salad that bears homicidal tendencies.
Imagine my delight at finding this recipe for Avocado Egg Salad, which calls for mashed avocados in place of mayonnaise.
Considering avocados sit on my favorites shelf right next to the eggs, this is a pretty big deal: Tasty and creamy AND nutritious.
I’ll admit that the resulting egg salad is green, and it might not win any beauty contests. Unless the judges get to taste it. Then it will win a lot of hearts and minds.