Writing my blog when I’m hungry is kind of a bad idea. Everything looks good, and I spend minutes upon minutes deciding which thing looks better.
I finally just decided to include both of these recipes from The Daily Meal, since one of the wonders of the Internet is that there’s virtually unlimited space.
I wish the same could be said of my day. And my tummy. I’d go straight home and make this stuff.
Solution: I’m armed and ready for a Saturday night date with my kitchen.
We’ll start with Herby Pesto Pasta Salad with Chard. Get that in the fridge for a while to let the flavors get to know each other. Then Curried Corn on the Cob, with some of that early sweet corn about which I’ve heard tell.
I have some boneless pork chops. I can sprinkle them with some new Citrus-sy seasoning I just got.
Great. Just great. Now I’m starving.