I hate when recipes include estimated times for prep and cooking. They’re ridiculous. Most recipes touted as fast simply lie. They call for pre-cooked chicken or rice, easily 20-minute jobs. Or they start the timer after the vegetables are chopped. Some with three ingredients are simply flavorless or have weird textures that make them unworthy of even the 10-minute time investment.
In general, there is fast and then there’s tasty. But is there fast AND tasty? I’ll admit it’s hard to find. Garlic Shrimp Pasta fills both bills.
I had about 500 loads of laundry to do yesterday, and at some point had to get to the grocery store before it closed, so we’d have something to eat this week. John was mowing the lawn and would surely come into the house hungry enough to chew his arm off.
I was sick of everything in my quick and easy repertoire. I started brainstorming. Shrimp is fast. (I got it raw, but it was already peeled and deveined.) Pasta is easy. Have garlic, wine, butter, Parmesan.
By the time the store closed, we were eating, and enjoying, this dish.
Warning: You don’t need the whole box of pasta, and the shrimp was only enough for three people. If you want to feed six, double the shrimp. If you want to feed two, halve the pasta.