Well, I don’t really want you to “squish” it. I just like that word.
Anyway, the issue at hand is four yellow squash sitting atop my toaster oven. Waiting. Waiting for me to get my butt in gear. Waiting to be appreciated, enjoyed and consumed. Not unlike ourselves, come to think of it.
Wow. Sorry — again — about that departure.
What I’m trying desperately to talk about is Garlic Sautéed Yellow Squash and Carrots.
It’s from a blog called "Men Who Like to Cook," written by a guy named David Latt.
I am not a man who likes to cook, but sometimes I get curious about those who are. Curious enough to subscribe to Latt’s newsletter.
It kind of reminds me of those Pepesi Maxx commercials that basically forbid women from drinking it. Kind of funny, actually. (She said as she downed her third Diet Coke.)
There I go again.
Bottom line: Eat your squash and I’ll eat mine.