It’s time for me to admit I have a problem. I can’t stop cooking.
Yesterday, I made Guacamole, Parmesan wings, Mexican Pulled Pork, pretzel bites, Beer Cheese Dip and Oatmeal Raisin Cookies.
I have a family of three, one of whom doesn’t eat anything. The fridge was so full, I had to put the pulled pork outside on the back deck.
I’m not sure why I do this. Well, yes I do. It’s because I enjoy it. A lot. If I didn’t make a bunch of food on a day like that, I would just sit on the couch wishing I’d made something yummy. I like the challenge of trying to do five things at once, and the fun that comes in eating it. And eating it.
Most often during these marathons, I pick tried and true favorites, but this time, with exception of the guacamole, it was all new.
Spicy Creole Shrimp Dip won the prize for most addictively delicious, winning almost as handily as the Seahawks.