Roll with it

   January 11, 2011 3:03 pm    0

I made these pain-in-the-butt rolls twice now. They’re a slow-weekend project, but man, are they worth it. They taste just like those sweet yeast rolls you get at one of those steak places. The name of which one escapes me. I think it might have been the Roadhouse. Anyway, I made them for Thanksgiving to…


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Good stuff

   January 5, 2011 6:17 pm    2

Rhonda Schember’s column today included four ways to use fresh, seasonal pineapple. I made the Warm Winter Citrus last night and feel instantly in love. It’s great for Weight Watchers recently unleashed onto zero-point fruits. You have to count the brown sugar and butter, which makes it 5 points, but we’re talking about a huge…


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Sick of turkey

   January 4, 2011 10:00 pm    0

My body simply will not take another meal of food that’s been pent up in a recycled deli meat tub for days: poor reminders of the deliciousness that they once were. I needed something substantial, fresh, lean, wintry but with nothing whatever to do with the holidays. Pot roast. yielded a perfect recipe, designed…


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Happy new year

   January 1, 2011 10:21 pm    0

Hope your new year was as tasty as mine. I dug out an old spinach dip recipe from a friend of mine. It relies on Mrs. Grass’s onion dip. I haven’t been able to find it in years. I recently came across it at a store I don’t usually go to. Of course now I…


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