I’m going to test drive this Mexican Bean Salad tonight before making it for an office pot luck Friday. It doesn’t call for green or wax beans, but I’m going to put them in because the whole point of making bean salad is to use them. I have other recipes that do call for green and wax beans, but they aren’t as intriguing.
The thing with bean salad is the dressing, anyway, and this one got five stars and 733 reviews on Allrecipes. That’s a pretty good reason to try it, beans or no beans.
I’ll put them in instead of the cannellini beans.
If it doesn’t work, I’ll just try another one.