Come on, weekend. Time for some Thai chicken

   January 20, 2012 3:57 pm    0

 

This Martha Stewart dish should fill your inner dragon

Are you ready to get home tonight and fire up the stove? Or, well, at least think about firing up the stove tomorrow? Yeah. Tomorrow might be better.
Anyway, I’m hankering for Pulled Pork, but everything for that is in the freezer, so I might change my mind.
How about something to celebrate the Lunar New Year? The year of the dragon starts Monday. That’s it. Thai Chicken and Noodle Salad. Looks like a wonderful fresh start to me.
I’m always surprised by how simply Thai food comes together. The flavors are so complex, it seems like the recipes should be as long as my arm. The only weird thing here is the anchovy. You can buy the paste, I guess, but I think I’ll just add some salt and a splash of fish sauce.

 

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