Slow-Simmered Pot Roast

   September 17, 2012 11:30 am    0

 

It's time for pot roast. Even if it's not time. From Kitchen Daily.

For some reason, I’m really ready for fall. Summer was great, but with October bearing down on us and this comfortably cool weather, not to mention a strange obsession with pumpkins and mums, I’m pushing the season.
The meals for my print columns on Tomato Watermelon Salad and this Wednesday’s Roasted Tomato Soup, were cooked weeks ago. Most of my backyard tomatoes now are canned, and I’m already thinking about applesauce and apple butter.
And Pot Roast. When I get a craving for that autumn standby, it’s time to switch out the wardrobe and dig out the Crock Pot.
I packed up the shorts and short-sleeved blouses this past weekend. I hope to liberate the slow-cooker from the back of the cupboard sometime this week.
Kitchen Daily offered up a recipe for a scrumptious-sounding Post Roast today, which got my mouth watering.

 

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