Here’s a secret: Super-Bowl party food doesn’t have to show up on the scale.
One great play: Grilled Shrimp With Spicy Tamarind Dipping Sauce.
It makes 8 servings for 156 calories per serving, 3.8 g fat (0.6 g saturated), 5.9 g carbs, 0.2 g fiber, 23.5 g protein.
And it’s grilled shrimp.
With delectable sauce.
Talk about a touchdown.
Two point conversion: Make your own tortilla chips: Cut a stack of flour tortillas into 8 wedges and arrange triangles on a cookie sheet. Spray the pieces with cooking spray and sprinkle with salt and herbs. Bake about 5 minutes in a 350-degree oven. Those should help calm down any flaming heat you might be feeling after that tamarind sauce.
You can dip those, and vegetables into Feta and Herb Dip With Crudites
Let’s call that one an extra point.