Scrumptious ways to enjoy white-hot avocados

   June 14, 2013 1:12 pm

 

Baked Avocado Salsa from www.melecotte.com, which we saw on www.hellawella.com, makes me want to race to the nearest produce section.

Baked Avocado Salsa from www.melecotte.com, which we saw on www.hellawella.com makes me want to race to the nearest produce section.

Sometimes foods get hot, white hot, as in rockstar hot, and they’re all you hear about in the foodie community for months, even years, as chefs jump on the wagon and churn out creative ways to use them. For example, you might have heard a little about bacon there for a while …
Now, thanks in part to recent Subway commercials, but a long time coming with the rise of southwestern and Latin American cuisine, avocados have hit marquis food-media status.
Consider this slideshow, 17 unbelievably delicious ways to stuff an avocado, from www.hellawella.com.
Every idea looks better than the one before it, many of them jumping off the twice-baked potato concept, highlighted by a BLT stuffed avocado, avocado with poached eggs (poached eggs are another white hot food), baked avocado salsa, baked avocado this, baked avocado that.
How about Cilantro-Lime Jalapeno Chicken Salad in Avocado? Mmm hmm. That’s what I’m talking about.
Incidentally, my husband went to Subway to get a sandwich with avocado and complained that they don’t give you enough. It remains to be seen how much would constitute enough avocado in my house, but armed with these ideas, I’m planning to find out.

 

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