Posts tagged America’s test kitchen

Pasta Primavera lightened and brightened

   April 1, 2013 2:35 pm    0

It’s hard to beat recipes from America’s Test Kitchen, the online arm of the venerable Cook’s Illustrated magazine, because their chefs make them over and over and over again until they’re impecable. That said, it’s hard to improve on the equally venerable Pasta Primavera. Unless you’re talking about its nutritional values, which, due to its…

 

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Nonchewy, glistening, caramelized Roasted Carrots

   November 9, 2012 3:48 pm    0

There are two pieces of raw produce I can’t finish, despite how much I love their flavors: apples and carrots. For some reason, they get stuck in my throat no matter how much I chew. Forcing myself to finish it only prolongs the agony. Often, I’ll grab an apple anyway, or bring baby-cut carrots to…

 

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