Love-at-first-bite wild rice and chicken casserole

   October 7, 2013 12:49 pm

There are recipes for hot, creamy casseroles, and then there are recipes like Classic Chicken and Wild Rice Hotdish from Food Network Magazine. While it took longer than I expected to make it, it was worth every moment. It’s bubbling, perfectly seasoned creaminess made me welcome casserole season. Wild rice adds a wonderful al dente-like…

Easy, cheesy Enchilada Casserole

   February 25, 2013 12:45 pm

OK, I have two reservations about this Enchilada Casserole from www.Parents.com: First, it’s designed for a slow cooker, and takes 2 to 2 1/2 hours to make. That’s pretty awkward for most of the dinner times in my life. Too long to cook after work, not long enough to cook during work. My other reservation…