Tangy, spicy shrimp dish never made it to leftover status

   April 28, 2014 2:40 pm

OMG, this stuff is addictive. New Orleans-Style Shrimp and Rice is the kind of recipe that’s just right in every way. It was just spicy enough, just nutritious enough, just tasty enough that I just plain couldn’t get enough. It was somehow tangy and deep at the same time, and I’m not embarrassed to say…

Lousy winter calls for Chicken Pot Pie Soup

   February 10, 2014 2:55 pm

If there’s one thing I’ve learned about Erie in my 15 years here, it’s that Erie residents have strong feelings about the weather. There’s always something to say about it, and there’s always one in the crowd who feels even more strongly about the people who talk about it. “It’s Erie. It’s winter. What do…

Belated Book-Drawing — and Matthew’s Chicken Curry

   November 15, 2012 3:29 pm

Sorry I failed to show up yesterday. I was trapped under something heavy. Thanks for entering the drawing for “How to Build A Better Pie,” by Millicent Souris. The winner is Marilyn Goss. I’ll pop it in the mail today. If you are not Marilyn Goss, you can enter next week’s drawing for “Cooking With…