Ham it up with orange juice, Bourbon, spices

   April 16, 2014 1:08 pm

I’ve never served a ham — unless you count deli sandwiches — but I sure do like to eat it. With just two and a half diners at my house, there’s not much point in babying big old hunk of shank for hours … OK, now having said that, I actually want to … But…

Time to ham it up

   December 21, 2012 3:23 pm

Here’s an embarrassing chunk of truth: Until this morning, I had no idea what to do with a ham. Seriously. I know they’re cured and safe to eat cold, since that’s how my aunt serves it every Christmas Eve. Her party is more of an open house, with guests stopping by and eating whenever they…