Posts tagged potatoes turned black

Upscale Scalloped Potatoes — and why mine turned black

   April 5, 2013 3:07 pm    1

One of my favorite food writers, Jane Snow, formerly of the Akron Beacon Journal, recently blogged about a recipe for Incredible Scalloped Potatoes. I went right home that night and made it. It didn’t seem that hard when I read it, but I learned that it’s not like falling off a log, either. The tastes…

 

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