No skewers? No problem. Thread scallops onto branches of rosemary

   May 16, 2014 1:40 pm

Thanks to everyone who entered the drawing for “Nathalie Dupree’s Shrimp and Grits,” by Dupree and Marion Sullivan. The winner is Sandy May. I’ll pop it in the mail today. If you are not Sandy May, you are eligible to enter the drawing for “Jon Bonnell’s Waters: Fine Coastal Cuisine.” If you love seafood, you’d…

Must. Make. Grilled Fish Tacos … (gasp)

   July 9, 2013 2:42 pm

Getting ready for tomorrow’s cooking day/food shoot, I had about 20 recipes laid out across my desk. I’m in manic mode in the kitchen right now. Last night I made two dinners because I couldn’t decide which to do, in hopes that I won’t have to cook again tonight. But I want to anyway. I…

Shrimp bisque cooks in minutes

   April 17, 2013 11:33 am

Creamy soups don’t have to be nutritional disasters. Even better, they don’t require much in the way of cooking. Fast Shrimp Bisque only needs a gentle heating to cook the shrimp. Use fat-free milk and evaporated milk to keep the calories down and this would make a nice spring-y lunch or dinner appetizer. Or light…