Shrimp, garlic, Parmesan, dinner

   July 28, 2014 2:29 pm

I hate when recipes include estimated times for prep and cooking. They’re ridiculous. Most recipes touted as fast simply lie. They call for pre-cooked chicken or rice, easily 20-minute jobs. Or they start the timer after the vegetables are chopped. Some with three ingredients are simply flavorless or have weird textures that make them unworthy…

Hot, scrumptious Shrimp Dip made a super bowl

   February 3, 2014 2:51 pm

It’s time for me to admit I have a problem. I can’t stop cooking. Yesterday, I made Guacamole, Parmesan wings, Mexican Pulled Pork, pretzel bites, Beer Cheese Dip and Oatmeal Raisin Cookies. I have a family of three, one of whom doesn’t eat anything. The fridge was so full, I had to put the pulled…

Shrimp bisque cooks in minutes

   April 17, 2013 11:33 am

Creamy soups don’t have to be nutritional disasters. Even better, they don’t require much in the way of cooking. Fast Shrimp Bisque only needs a gentle heating to cook the shrimp. Use fat-free milk and evaporated milk to keep the calories down and this would make a nice spring-y lunch or dinner appetizer. Or light…